Aceh Gayo - Avatara Project by Hendra Maulizar - Anoxic Natural

Our final and last coffee from Mr. Hendra Maulizar from their 2025 harvest.

This coffee is his latest post-harvest method called Anoxic Natural which involves using a vacuum-sealing machine before the fermentation to get rid of all the air inside the fermentation bag.

This method allows the coffee cherries to be fermented with an additional pressure from the released gas during the fermentation that improves the texture in the cup.

We only have a small amount of this coffee, and in the cup we really love the texture that kinda reminds us of a citrus jam.

Expect notes of juicy pineapple, red berries, followed by a purple florals at the back.

Available in 150g bags.

Roast date: 13/01